Homemade Crunch Wrap Supremes with Masa Chips

Have you tried a homemade crunch wrap supreme?! Like everything from the tortilla, the cheese sauce, all of it homemade? It is a favorite of mine. Finally I came across the perfect chips that not only give it the crunch factor, but also the exact flavor of the original. Masa chips have zero seed oils, and are made in small batches with beef tallow, and another favorite of mine, Redmond Salt. Pure perfection in my book. If I can recommend one flavor to try it would be the Cobenero, but I like a little kick of spice. If you are not a fan of spice, get the original. So dang good. I have a code to use for a limited time LIVINGSPUNKYCHELSIE. Grab yours before the discount expires!

Homemade Crunch Wrap Supremes

 What you need:

1 lb grass fed, finished ground beef

2-3 Tablespoons Taco Seasoning of choice

8 large tortillas, homemade is my favorite

1-2 cups shredded lettuce

1 cup finely chopped red onion

2 tomatoes chopped

Nacho Cheese sauce of choice-

 -Homemade Cheese Sauce-

2 Tablespoons Butter

2 Tablespoons Flour

Salt, pepper, garlic powder

1 cup milk

1 cup shredded cheese

1-2 Cups shredded cheddar cheese

Sour cream, a spoon full for each

Choice of tortilla chips for crunch, I choose Masa chips for mine

 What you need to do:

Start with your tortilla.

Rub sour cream all over.

Add lettuce, tomatoes, onion.

Add chips.

Top with a scoop of meat.

Add cheese sauce, and finish with shredded cheese.

Fold tortilla up-see YouTube video on this.

Make sure your shredded cheddar cheese is last to help melt, and keep it together.

In a pan on high, add ghee, start with open seem down, flip after a few minutes until each side end up golden.

Mine are always like pancakes. The first always end up a little rough, and by the end they are perfect.

Make sure to tag us if you make them on instagram at @livingspunky