Cheeseburger Balls topped with homemade Big Mac Sauce

Holy. Smokes. These are good. Literally make these tonight for dinner, and everyone will love them! They have everything that a cheeseburger would have in them but in a “meatball” form, and topped with the BEST sauce. We all had seconds in our home! Make sure to tag us on instagram when you make these @livingspunky.

Cheeseburger Balls

What you need:

1 LB Ground beef, I prefer grass-fed, grass finished

1 LB Ground Pork

6 Slices of bacon, cooked, and chopped

1/4 cup finely chopped red onion

1/4 cup whole milk or raw milk

1 TBSP Dijon mustard, can replace with regular yellow mustard too

2 TBSP unsweetened ketchup

1 large egg

2 TBSP sweet relish

2 Slices of white bread, chopped

1 tsp garlic powder

1/4 tsp onion powder

2 tsp oregano

salt, pepper

2 cups shredded cheddar cheese, divided,

1 cup in the meatballs, 1 cup over top after cooked

What to do:

Preheat oven to 400 degrees farenheit.

Mix all the above ingredients in a large bowl, minus the extra cup of shredded cheese for after the balls are cooked.

Make 3 inch meatballs.

Add to a 13X9 lined casserole dish.

Bake for about 30 minutes.

Big Mac Sauce

What you need:

1 cup mayo

2 TBSP sweet relish

2 TBSP unsweetened ketchup

2 Tsp yellow mustard

1/2 tsp garlic powder

1/2 tsp onion powder

3 TBSP finely chopped onion

salt, pepper

Mix all in a mason jar!

Add remaining cheese to the cheeseburger balls once cooked, and top with Big Mac sauce.

I liked mine on top of some fresh arugula.

Enjoy!