Homemade Monkey Bread with Churro MASA chips!

Can you be honest about how scary this season is with all the seed oils, and extra sugars?! It is wild what is put into our food anymore. We are adding TALLOWeen to our Halloween this season with Churro MASA chips. I made this monkey bread with ZERO processed sugars, and no oils. It turned out AMAZING! Dare I say better?! Give it a try! Add the pumpkin pan to make it that much more festive. Also, use code LIVINGSPUNKYCHELSIE to grab your Churro MASA chips.

Monkey Bread with Churro MASA chips

Dough

3/4 cup warm water

2.5 tsp dry active yeast

1 TBSP raw honey

Mix together the yeast, water, and honey. Let set at least 5 minutes.

In another bowl mix the following

3.5 cups all purpose flour

1 tsp unrefined salt

1 large egg

1 tsp vanilla extract

3 TBSP melted unsalted butter

¾ cup warm milk

2 TBSP raw honey

Mix in a kitchen aid mixer with paddle. Start with flour, salt, and then add in wet-egg, butter, milk, honey.

Add in the yeast mix, until pulls from sides. If too sticky, add more flour.

On a floured surface, knead the dough into a ball.

Place back into bowl, and cover for an hour.

Break the dough into 30-40 pieces, and make into small balls.

Mix together the coating-

½ cup melted butter in one small bowl

½ cup maple sugar

2 TBSP Cinnamon

Add to small bowl

Dip each ball in butter, then maple mix.

Add all to choice of Bundt pan. I chose to make ours festive with a pumpkin pan! Linked on LTK Chelsie Overgaauw

Preheat oven to 350 degrees Fahrenheit while dough rises for 15-20 minutes in pan. Cook for about 20 minutes!

Once cooked, I flipped mine onto a plate, and added crushed Churro MASA chips over top! Don’t forget to use LIVINGSPUNKYCHELSIE for your MASA chips!

Optional- Can add crushed Churro Masa Chips to dough before cooking too!

We drizzled maple syrup over ours, and it made a great breakfast!