Creamy White Chicken Crockpot Chili

This creamy white chicken chili is so yummy! It has a ton of chicken, so your belly actually gets full! This recipe makes a ton, so cut the recipe in 1/2 if you don’t like leftovers! I made it for my family of 5, and there was enough for another meal. This is so good for those busy days! I started the chicken in the morning before I left, came home and threw everything else in, and it was ready when we all came home for dinner.

Creamy white chicken crockpot Chili

What you need

2 packages of chicken tenderloins, or at least 4-6 cups shredded chicken of choice

Cook chicken with 1/2 cup chicken broth, salt, pepper on low for about 4-5 hours. Shred!

In a pan on high heat sauté -

3 TBSP Butter

1 small white sweet onion

1 red bell pepper

1 yellow bell pepper

2 Tsp minced garlic

Add veggies to crockpot chicken.

Add in

1/2 block of cream cheese

1 cup green enchilada sauce, I love siete brand

4 cups chicken broth

1 16oz can diced tomatoes

1 16 oz can corn

1 lime, juiced

1 tsp oregano

1/2 tsp garlic powder

1 TBSP chili powder

1 tsp cumin

Salt, pepper

Place on high 1-2 hours to heat.

Add 1 cup sour cream once heated.

Bowl up with your favorite toppings.

Mine are shredded cheese, cilantro, avocado, red onion, jalapeño slices, and extra sour cream.

Also LOVE dipping MASA chips into the chili!

Code LIVINGSPUNKYCHELSIE gives a discount